I grew up having a weekly family pizza night. Every Sunday entailed pizza, America’s Funniest Home Videos, Married with Children, and on the late nights, X-Files. The idea of life without pizza was unfathomable. I now make my own pizza. It’s easier than you’d think!
Trader Joe’s has a pre-made pizza dough with no soy. Whole Food’s (my typical go-to) does not! T.J.’s also has a fresh sauce that’s safe (kept in the refrigerated area next to the dough).
For most of you, regular mozzarella should do the trick. For those of you (like myself) who are also lactose-free, Whole Foods does carry a brand of rice cheese by Galaxy Nutritional Foods.
I suggest purchasing a pizza stone or pan. I love mine from Crate and Barrel. http://www.crateandbarrel.com/pizza-grilling-stone/s104322 The best part- you’re not supposed to wash it!
Let the crust sit out for about twenty minutes prior to rolling out (it gets much bigger). Toss some corn meal on the stone. Use flour to role out the dough. Put it on the stone, toss on your sauce and cheese. Add whichever toppings you like. I love tomato and fresh basil! Bake for about twenty minutes at 425 degrees.
A tip if you’re a pesto person- Williams Sonoma has a safe pesto sauce. It’s pricey, but I love it! If you’re really daring, you can make your own. Toss some pesto, pine nuts, parmesan, salt, pepper, and olive oil in a food processor. That’s the simplest way I know- but Rachael Ray offers some much more tasty options.
Enjoy your pizza night!