Rachael Ray’s Spinach Pasta with Asparagus Pesto

Rachael Ray is a phenomenal resource for soy-free eating. Her thirty minutes meals are simple to follow and make weeknight dinners a breeze. She also makes everything from scratch and uses EVOO instead of vegetable oil.

Rachael featured this recipe on her show last week. I tried, and loved it! If you’re dairy-free, like myself, substitute the cheese with rice cheese by Galaxy Nutritional Foods. You’ll find it at Whole Foods.

Thank you, Rachael Ray!

http://www.rachaelray.com/recipe.php?recipe_id=4626

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