Rachael Ray’s Spinach Pasta with Asparagus Pesto

Rachael Ray is a phenomenal resource for soy-free eating. Her thirty minutes meals are simple to follow and make weeknight dinners a breeze. She also makes everything from scratch and uses EVOO instead of vegetable oil.

Rachael featured this recipe on her show last week. I tried, and loved it! If you’re dairy-free, like myself, substitute the cheese with rice cheese by Galaxy Nutritional Foods. You’ll find it at Whole Foods.

Thank you, Rachael Ray!