Farmers Market Pasta

Pasta has a reputation for being a heavy, carb-overloading, cheat-meal. But, it doesn’t have to be! This light, refreshing dish breaks through the confines of pasta barriers. It will leave you satisfied, but not overly stuffed!

 

Ingredients:

Pasta Puttana‘s Fiery Red Chile handcut┬átagliatelle (Spinach pasta is a tasty substitute. Just add crushed red pepper flakes or chili pepper paste to get the kick!)

2 tbsp. freshly squeezed lemon juice

2 tbsp. extra virgin olive oil

Freshly cut arugula

Salt & pepper to taste

 

Directions:

Chiffonade your fresh arugula

Follow the package directions to boil the pasta. Fresh pasta cooks quickly!

Strain pasta.

In a small prep bowl, whisk together the lemon juice, olive oil, salt & pepper.

In a serving bowl, gently combine the pasta, arugula, and dressing.

 

Farmers Market Pasta

Farmers Market Pasta

 

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A Twist on Fruit (in) Salad

A fruit salad is a typical side dish at summer get-togethers. It’s also naturally soy-free! However, I happen to loath cantaloupe, honeydew, and most-things-melon. As luck would have it, they are the cheapest of the fruits. Therefore, melon is typically the alpha fruit of the American fruit salad.

Can’t afford a fruit salad sans melon? My remedy: the fruit (in) salad. It’s delicious, cheaper, and still fruity!

 

Ingredients:

Greens (I’m partial to arugula, but anything will do)

Fresh blueberries and strawberries (your local farmers market is a great place to get fresh, organic berries at a reasonable price)

Dried cherries (dried cranberries are generally more affordable and I can hardly tell the difference once they’re mixed in)

(optional) Sliced almonds

(optional) Blue cheese

Italian dressing (Good Seasons’ Zesty Italian packet with balsamic vinegar, olive oil, and water)

Salt & pepper to taste

 

Directions:

Wash the berries and greens.

Slice the strawberries.

Toss all ingredients in a bowl and refrigerate if you’re saving it for later.

Add the dressing when you’re ready to serve! Dressing tip: less is more. With the juice from the strawberries, it can get soggy quickly.

 

Fruit (in) Salad

Fruit (in) Salad