Summer Pasta Salad

Need a side dish to bring to a summer BBQ? This is an easy staple that every cook-out needs to be complete. Warning: you may want to consider doubling the recipe if you’d like to come home with leftovers. It will be a hit!

Ingredients:

Rainbow colored pasta

1 package of pepperonis

1 small carton of cherry tomatoes

2 to 3 bell peppers, vary in colors

1 red onion

frozen peas

frozen chopped brocoli

salad supreme (spice aisle)

Italian dressing (SOY-FREE: Good Seasons’ Zesty Italian packet mixed with extra virgin olive oil, balsamic vinegar, and water)

salt & pepper to taste

Directions:

Boil the pasta. Strain it and run under ice cold water until the pasta is cooled.

Chop all veggies (bite-size). Toss them into a large bowl with the pasta.

Add the salad supreme spice, dressing, and salt & pepper until you like the taste. While my patience is terrible, it’s best to refrigerate it over night and add additional flavorings in the morning if needed.

Welcome, summer!

Welcome, summer!

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