Need a side dish to bring to a summer BBQ? This is an easy staple that every cook-out needs to be complete. Warning: you may want to consider doubling the recipe if you’d like to come home with leftovers. It will be a hit!
Rainbow colored pasta
1 package of pepperonis
1 small carton of cherry tomatoes
2 to 3 bell peppers, vary in colors
1 red onion
frozen chopped brocoli
salad supreme (spice aisle)
Italian dressing (SOY-FREE: Good Seasons’ Zesty Italian packet mixed with extra virgin olive oil, balsamic vinegar, and water)
salt & pepper to taste
Boil the pasta. Strain it and run under ice cold water until the pasta is cooled.
Chop all veggies (bite-size). Toss them into a large bowl with the pasta.
Add the salad supreme spice, dressing, and salt & pepper until you like the taste. While my patience is terrible, it’s best to refrigerate it over night and add additional flavorings in the morning if needed.