I’m a mixer. The way I see it, everything on your plate is headed to the same place. So, why not mix it? Nothing beats getting a little bit of everything in one bite! This dish is definitely one for the mixers.
This is an incredibly easy and quick recipe for busy weeknights. My family refers to this as middle Eastern- it isn’t. My guess is the name stemmed from the pita. Whatever you opt to call it, it’s delicious!
1 pound ground sirloin
1 red bell pepper
a handful of cherry tomatoes
a bunch of chopped green onions
1 pita – Trader Joe’s and Whole Foods have a few options for soy-free pita.
Ranch dressing – Annie’s Naturals Organic Cowgirl Ranch is SOY FREE. It is not, however, dairy free. If you’re lactose intolerant, I suggest Lactaid pills.
Salt/Pepper to taste
Tear up your pita into bite sized pieces and spread on your plate.
Chop all of your veggies into bit sized pieces (I typically cut the tomatoes in half). Spread your veggies onto your plate. If you’re serving for company, spread them out on a cutting board and let your guests build their own plates.
Brown your meat with some salt and pepper.
Toss some of the meat on top of your veggies and pita. Pour ranch on top.
What I love most about this meal is the variety of temperatures (cold veggies/hot meat), textures (pita, veggies, meat, ranch), and flavors. Feel free to add your favorite vegetables!